4-5 crowns broccoli
1 head cauliflower
4-6 green onions, chopped
1 c. cranberries
1/2-1 c. sunflower seeds or any nuts or seeds you like
½ c. olive oil
¼ – ½ c. fresh lemon juice
1 tbsp. zest
¼ c. white wine vinegar
about ½ c. mayo to bind
salt, pepper, garlic powder to taste
ground cumin, ground coriander, 1/2-1 tsp each

Using pulse feature of food processor, chop broccoli and cauliflower just until chopped, neither too fine nor too coarse. If by hand, chop fine. In a large bowl combine chopped green onion, broccoli/cauliflower mix, cranberries, sunflower seeds, and lemon zest. In a separate container mix remaining ingredients for dressing. Mix well, add to vegetable mixture and stir to combine.

Vegetable mixture can be prepared a day or 2 ahead of time and refrigerate. Add dressing 1-8 hours ahead of time. I like about 3-4 hrs. Refrigerate and serve cold.

Serves 6-8